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| Guacamole #07 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
2 ripe avocados
1 onion; minced
1 ripe tomato; peeled
2 jalopeno peppers; minced
1 coriander seed
1 salt
3 tablespoon fresh lime juice (about)
1 corn chips
Cooking Directions:
1. Mash avocados.
2. Chop tomato and add to avocados. Mix in onion, peppers and seasoning.
3. Add lime juice.
4. Serve with corn chips. Mexican food need not be hot to be good. It should always be flavorful.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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