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| Guacamole #05 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 6
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Ingredients
2 ripe avocados; peeled, seeded
1 large tomato; peeled, chopped
1 small green hot pepper; minced
1 large onion; minced
1 salt to taste
1/4 cup oil; lemon juice, or dry white
1 corn tortilla chips for dipping
Cooking Directions:
Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to serve. Leave the two avocado pits in the guacamole until ready to serve. This prevents discoloration.
LA MARGARITA
CHICAGO, MORTON GROVE
WINE: BRILLANTE
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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