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| Guacamole #04 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
3 ripe avocados; diced
1 tomato; chopped
1/4 onion; chopped
1/2 cup canned green chiles; chopped
1/2 cup sour cream
1/4 cup cottage cheese
1 1/2 teaspoon salt
1/4 teaspoon garlic powder
Cooking Directions:
Place all ingredients in a deep bowl and mash to desired consistency. This recipe provides enough guacamole to serve with the Nachos as well as the Chimichangas Supreme.
LOS OLIVOS
PHOENIX, TEMPE
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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