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| Guacamole #03 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
2 medium avocados; seeded, peeled and cut up
1/2 small onion; cut up
2 tablespoon lemon juice
1 clove garlic; minced
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
1. Place cut-up avocados in blender container with onion, lemon juice, garlic, salt and pepper.
2. Cover and blend until well combined. Makes about 1-1/4 cups. Use this as a dip for chips or as a sauce with a main dish.
NINFA'S
BAMMEL, HOUSTON.
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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