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| Grouper And Horseradish Sauce Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 small green pepper, sliced
1 lb grouper
1/4 teaspoon pepper
4 onion slices, thin
1/3 cup catalina dressing
2 tablespoon prepared horseradish
1/4 teaspoon hot sauce
1 tablespoon lemon juice
Cooking Directions:
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.
entrees,sauces,seafood
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