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| Groundnut Sauce Recipe |
Category: Nuts / Entrees
Rating:
N/A
Servings: 1
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Ingredients
1 small onion, diced
1 tablespoon peanut oil
1 medium tomato, sliced thin
2 jalapeno peppers, roasted, - seeded; & minced
2 tablespoon peanut butter
1 cup boiling water
2 teaspoon arrowroot
1/4 teaspoon black pepper
Cooking Directions:
In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook 10 minutes, till soft. In a bowl, stir peanut butter, water & arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.
entrees,sauces,nuts
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