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| Ground Beef In Pita Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
4 pita bread
2 tablespoon butter
2 tablespoon chopped onion
1 clove garlic; minced
2 tablespoon minced green pepper
1 lb ground beef
1 tablespoon prepared mustard
1/2 teaspoon oregano
1 teaspoon salt
1 freshly ground black pepper
1 1/2 cup peeled; seeded and chopped tomato
Cooking Directions:
Heat the bread in a low oven. Heat the butter in a skillet and saute' the onion, garlic and pepper until just soft; do not brown. Add the beef, mustard, oregano, salt and a generous amount of pepper. Cook, stirring, until the meat is no longer red. At the last minute stir in the chopped tomatoes and cook briefly. Cut the pitas in half and stuff the pouches. Makes 4 generous servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
beef,allnewlyt
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