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| Ground Beef And Vegetable Casserole Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 lb ground chuck
4 tablespoon shortening
1/2 teaspoon sage
3 tablespoon all-purpose flour
2 teaspoon salt
1/4 teaspoon pepper
2 cup unstrained tomatoes
10 onion, sliced, fried
1 buttered crumbs
Cooking Directions:
Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to 6.
casseroles,beef,hamburger
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