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| Grits Florentine Recipe |
Category: Other / Sides
Rating:
N/A
Servings: 6
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Ingredients
10 oz frozen chopped spinach
1/2 cup thinly sliced green onions
3 oz shredded cheddar cheese
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 cup water
2/3 cup enriched hominy quick grits* - (qua; ker or aunt jemima)
1/2 teaspoon salt (optional)
1/2 cup dairy sour half and half or- sour c; ream
3 slice bacon; crisply cooked - and crum
Cooking Directions:
Cook spinach with onions according to package directions. Drain thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat, stirring frequently, until cheese melts; remove from heat.
Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently. Stir grits into spinach mixture. Add sour half and half; cook until heated through. Spoon into 1-qt. serving dish. Sprinkle with bacon.
*NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes. Proceed as recipe directs.
NUTRITIONAL ANALYSIS per serving: * calories 181 * carbohydrates 17 g * protein 8 g * fat 9 g * calcium 170 mg * sodium 340 mg * cholesterol 25 mg * dietary fiber 3 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
sides
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