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| Grits Fiesta Pie Recipe |
Category: Beef / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup water
1/4 teaspoon garlic powder
1/2 cup quick-cooking grits
1/4 cup all-purpose flour
1/2 cup (2 ozs) cheddar cheese,
1 shredded
1 large egg, lightly beaten
3/4 lb ground beef
1 pkg (1.75 oz) taco
1 seasoning mix
1 cup (4 ozs) monterey jack
1 cheese, shredded and
1 divided
1/3 cup fresh tomatoes, chopped
1/4 cup ripe black olive, sliced
3 tablespoon green bell pepper, cored,
1 seeded, and finely chopped
2 large eggs, lightly beaten
2 tablespoon milk
Cooking Directions:
In a large saucepan, bring the water and garlic to a boil; stir in the grits. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally. Remove from the heat. In a bowl, combine the flour and cheddar cheese; stir into the grits. Stir 1 egg into the mixture until well blended. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain. Spread meat mixture into pie shell. Top with 3/4 Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a preheated, 375 degree F oven for 25 minutes. Remove from oven; sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let stand for 5 minutes before slicing. Makes 6 servings.
Recipe: Joy Gillespie of Neeses, South Carolina
mexican,pies,beef,hamburger
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