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| Grit Casserole Recipe |
Category: Eggs
Rating:
N/A
Servings: 8
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Ingredients
2 cup water; boiling
1 teaspoon salt
3 whole egg yolks
3 whole egg whites
1 stick garlic cheese; cubed
1/2 cup grits
Cooking Directions:
Add 1/2 cup grits to boiling water and salt. Cook until it begins to thicken.
Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still hot. Pour into a casserole.
Fold in stiff egg whites and bake in oven until done.
Recipe by: Mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sharon on Sep 01, 1997
eggs
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