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| Gringo Chili Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon bacon grease
1 medium onion coarsely choppe
2 lb lean chuck coarse ground
2 tablespoon dried red pepper flakes
2 tablespoon chili powder
1 teaspoon dried ground oregano
2 tablespoon ground cumin
5 cloves of garlic crushed
4 10 1/2 oz cans tomato soup
2 10 1/2 oz cans of onion soup
2 tablespoon masa harina
Cooking Directions:
Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until the meat is browned. Stir-in the soups and bring to a boil. Add the masa harina at this point and reduce heat to simmer. Cook for 30 minutes, stirring frequently. Add the remaining cumin at this point and simmer for 5 more minutes. *Original chili recipe from the pot of Don Houston-ICS # H439
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
meats,chili
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