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| Grilled, Stuffed Pork Tenderloin Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
2 whole pork tenderloins; cut in half &
1 ; butterflied
1 cup black olive tapanade
1 charred yellow pepper sauce
1 ****** rub ******
1/2 cup ancho powder
1/3 cup olive oil
1/3 cup paprika
1 teaspoon garlic; raw chopped
1 salt
1 pepper
1 ****** charred yellow pepper sauce; ******
2 yellow peppers; grilled,seeded &
1 ; chopped
1/3 cup rice wine vinegar
6 cup garlic; roasted
1 pinch saffron threads
1 tablespoon honey
Cooking Directions:
In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641
pork
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