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| Grilled Whole Red Snapper/Charred Tomato Jalapeno Vinaigrett Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb whole red snapper; scaled & gutted
4 tablespoon olive oil
1 salt
1 freshly ground black pepper
Cooking Directions:
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
seafood
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