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| Grilled Veal Chops With Port Chile Sauce Recipe |
Category: Beef
Rating:
N/A
Servings: 2
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Ingredients
1 lb veal chop
2 cup beef broth
1 cup port wine*
2 cloves garlic
1 sprig rosemary
1/2 teaspoon black pepper; crushed
1 poblano peppers; roasted and diced
1 hot chili peppers; roasted and diced
1 tablespoon flour
1 tablespoon water
Cooking Directions:
Roast chile peppers & set aside in bag to steam. Peel & finely dice, when cool; set aside.
Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced by half. Strain sauce and return liquid to pot. Add finely diced chiles to sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time, stirring until thick, til desired thickness is achieved.
Grill veal chops until done to taste & serve with sauce.
Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein; 11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium
Suggested Wine: Pinot Noir
Serving Ideas : Polenta with sun-dried tomatoes
Recipe by: Lisa (shade) Posted to CHILE-HEADS DIGEST V4 #058 by shade on Aug 2, 1997
favorites,beef,notsent
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