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| Grilled Turkey, Portobello Mushrooms And Vegetable Kabobs Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb skinned and boned turkey thighs or; breasts, cubed
2 whole portobello mushrooms; quartered
1/2 medium red bell pepper; cut into cubes
1 small yellow squash; cut into rounds
1 small zucchini; cut into rounds
----MARINADE----
1/2 cup green onions; chopped
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon worchestershire sauce
2 teaspoon garlic; minced
1 teaspoon dried rosemary
1 teaspoon dried tarragon
Cooking Directions:
Place turkey cubes and mushroom quarters in a large ziplock bag. In a small bowl combine green onions, oil, vinegar, worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and refrigerate 2 hours to overnight. Barbecue on medium-high for 10 to 12 minutes or until turkey is no longer pink.
Recipe by: Manitoba Turkey Producers
entrees,poultry,low-fat
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