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Grilled Turkey Spears With 3 Sauces Recipe
Category: Other / Low-Cal
Rating: N/A
Servings: 4


Ingredients

18 oz turkeybreast filets
3 limes
3 1/2 oz mild pepperoni,sliced
2 corn cobs
2 tablespoon oil
1/2 tablespoon chilipowder
Sauce 1: ---------
1 3/4 oz sweet cream,
1 banana, soft, mashed
1 curry, salt, pepper
Sauce 2: --------
3 1/2 oz blue cheese, crumbled
3 1/2 oz yogurt
1 pepper
Sauce 3: --------
3 1/2 oz sweet cream
1 3/4 oz cranberries, jellied,mashed
1 horseradish to taste



Cooking Directions:

Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes. For the sauces mix all the ingridients together and put in bowls and serve with turkey.

Out of "die Actuelle" magazine.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
low-cal,meats,cyberealm

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Related Recipes:
Brunswick Stew #5
Kathy's Chicken Breasts
Annie Mae Jones' Old-Fashioned Fried Chicken
Turkey (Or Chicken) Potpie
Southwestern Meat Loaf



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