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| Grilled Turkey Legs Recipe |
Category: Ethnic / Meats
Rating:
N/A
Servings: 6
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Ingredients
4 turkeylegs
18 oz peaches
4 tablespoon peanutbutter,soft
2 tablespoon coconut, grated
1 clove garlic
1 tablespoon honey
1 ingwer, walnut size
1 chilipowder
Cooking Directions:
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.
Out of "Die Actuelle" magazine
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
ethnic,meats,cyberealm
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