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| Grilled Turkey Breast With Apricot Plum Sauce Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 bone-in (3-to 3 1/2-pound) turkey b; reast
1 cup apricot nectar
1/4 cup olive oil
3 tablespoon lite soy sauce
1/2 teaspoon freshly ground pepper
6 large purple plums or medium peaches, pee; led, seeded and chopped
1 fresh jalapeno peppers, seeded and; minced (up to 2)
1/4 cup minced green onions
1/4 cup minced cilantro
3 tablespoon light brown sugar
1 weber charcoal kettle or genesis ga; s barbecue
Cooking Directions:
Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour. Remove turkey from marinade; discard marinade. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170ø, brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing. Serve with chilled plum mixture.
entrees,poultry
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