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| Baked Stuff Pattypan Squash Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
4 summer squash; pattypan
1 onion
3/4 lb chopped parsley
1 1/2 cup fresh bread crumbs
1/2 teaspoon pepper
1 tablespoon olive oil
Cooking Directions:
Set oven temp to 350F. Cut squash in half, horizonally and scoop out the seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove from the pan with a slotted spoon and set aside. Add onion to fat in pan and cook till soft, 2 mins. Combine sausage, onion, parsley, bread crumbs, pepper and 2 tablespoons water. Divide mixture among squash halves. Brush tops of the stuffing and squash with oil. Pour 1/2-inch water in a large baking pan. Put squash in pan, cover and bake 30 minutes. Uncover and bake until squash are tender and stufing is browned, about 15 mins.
Work: 30min, total 1hr, 25min CAL 577per serving, 39g fat
vegetables
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