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| Grilled Tuna Sandwich/Grilled Red Onions/Avocado Vinaigrette Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 tuna steaks (5 ounces each)
2 tablespoon olive oil
1 salt and pepper to taste
1 small red onion, sliced into rings and gr; illed
1/3 cup avocado vinaigrette
1 mesclun or young lettuce
4 slice ripe tomato
----AVOCADO VINAIGRETTE----
1/2 haas avocado, peeled
1/2 jalapeno, seeded
2 tablespoon finely chopped red onion
1/4 cup fresh lime juice
1 teaspoon sugar
1 cup olive oil
1 salt and freshly ground white peppe; r
Cooking Directions:
Prepare a wood or charcoal fire and let it burn down to embers.
Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.
For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.
AVOCADO VINAIGRETTE: In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth.
With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" on May 28, 1997
fish
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