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| Baked Steamed Potatoes Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
4 large red potatoes; abt 1 lb, dice
1 cup nonfat vegetarian broth; chicken flavor
2 teaspoon sage
2 cloves garlic; minced
1 salt and pepper; to taste, i omitted
Cooking Directions:
Put diced potatoes into steamer and steam till just tender.
Preheat oven to 350 deg F.
Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, minced garlic and sage over them. Bake for about 1 hr.
Entered into MasterCook, created and tested for you by Reggie and Jeff Dwork and Sally and Lou Eisenberg Recipe By : Reggie Dwork
potato,low-fat,sides,eat-lfmail
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