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| Grilled Tofu Sandwiches Recipe |
Category: Vegetables
Rating:
N/A
Servings: 2
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Ingredients
2 1-in slabs marinated tofu
4 slice white or whole wheat bread
1 mayonnaise
1 horseradish to taste
1 large tomato, sliced
1 salt and pepper
1 lettuce
1 thinly sliced red onions (optional; )
Cooking Directions:
Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish. Cover with the lettuce and the top piece of bread.
vegetables
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