|
|
|
|
 |
|
|
| Grilled Swordfish With Pesto Recipe |
Category: Seafood / Fish
Rating:
1.00
Servings: 4
|
|
|
Ingredients
2 teaspoon minced gingerroot
2 cloves garlic, minced
3 tablespoon fresh lime juice
2 tablespoon olive oil
2 tablespoon minced thyme
1 salt and pepper
4 swordfish steaks, about 6 ounces ea; ch and 1-inch thick
----FOR THE PESTO----
1/3 cup olive oil
1/2 cup freshly grated parmesan cheese
1/3 cup pine nuts
1 salt and freshly grated black peppe; r
2 cup coarsely chopped fresh basil leaves
Cooking Directions:
In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and pepper. Arrange the
swordfish steaks in a shallow glass baking dish and spoon the marinade over them. Let the fish marinate, covered and chilled, turning once, for an hour. Meanwhile, make the pesto. In a food processor combine all the ingredients and transfer to a bowl.
Place swordfish steaks on your grill. Cook the steaks 4 inches above the coals for 3 to 4 minutes on each side, or until firm to the touch. Alternatively, broil them under a preheated broiler 4 inches from the heat for 3 to 4 minutes on each side. Serve with pesto.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
fish,sauces
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
