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| Grilled Sweetbreads Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 3/4 lb sweetbreads
1 teaspoon powdered mustard
4 tablespoon soy sauce
2 tablespoon pernod (optional)
2 tablespoon honey
1 pinch ground allspice
1 lemon wedges
Cooking Directions:
THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the sweetbreads and rinse them in cold water. Trim any fat and membrane. Prepare the marinade. Combine mustard, soy sauce, Pernod, honey and allspice in a bowl or plastic bag and mix well. Place the sweetbreads in the marinade, cover and place in the refrigerator overnight. Light a grill or preheat a broiler. Place the sweetbreads on the grill or under the broiler and cook 15 to 20 minutes on each side. Arrange sweetbreads on a platter, surround with lemon wedges and serve immediately.
meats
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