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| Grilled Sonoma Goat Cheese In Vine Leaves Recipe |
Category: Cheese / Greek
Rating:
N/A
Servings: 4
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Ingredients
4 cheese, goat, white, in - rounds
8 tomatoes, sun-dried, in - olive oil
1 cup oil, olive
8 leaves, grape, stems - removed
16 croutons, rubbed with oil - and bak; ed in the oven
Cooking Directions:
Gently pound the tomatoes until flat. Dip the rounds of goat cheese in the olive oil, placing a flattened tomato on the top and bottom of each round.
Wrap the cheese with grape leaves (1-2 grape leaves should cover). Drip some olive oil on the leaves, then grill for 5 minutes on each side.
Serve the cheeses on leaves, using croutons to scoop out melted cheese.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
cheese,greek,masterchefs,frisco
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