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| Grilled Shrimp Kabobs With Jalapeno Butter Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 4
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Ingredients
16 large shrimp; peeled and deveined
1 large mango; peeled, and cut into twel
1 red pepper; cut into 12 slices
1 lime; cut into 8 pieces, quarte
1 small red onion; cut into 8 pieces
1 tablespoon olive oil
1 salt; to taste
1 freshly-ground black pepper; to taste
----JALAPENO BUTTER----
4 oz unsalted butter; softened
1/2 teaspoon ground cumin
1 tablespoon chopped cilantro
1/2 teaspoon finely-chopped jalapeno
Cooking Directions:
Preheat grill or broiler.
In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side.
Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2210 broadcast 10-16-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-12-1997
Recipe by: Emeril Lagasse
entrees,seafood,shellfish
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