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| Grilled Shark Mexicana Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb shark steaks or other firm-fleshed; fish
1/3 cup lime juice
3 cloves garlic; pressed
2 tablespoon vegetable oil
1/4 cup beer
1 tablespoon chopped parsley
1/2 teaspoon cumin
2 teaspoon dijon mustard
1/4 teaspoon salt
1 pepper to taste
1 salsa (see below)
1 ripe avocado; cut into slices
----SALSA----
2 medium tomatoes; peeled, seeded and coarse
1/4 cup chopped red onion
3 tablespoon diced green chilies
2 dash liquid hot pepper sauce to 3 dashes
1 salt to taste
Cooking Directions:
Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. While shark is marinating, make Salsa. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4 servings. SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and Salsa. SALSA: Combine all ingredients and blend well. Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors. Makes approximately 1-1/4 cups sauce.
fish
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