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| Grilled Seafood Kabobs Recipe |
Category: Appetizers / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb large shrimp (deveined)
1 lb freah sea scallops
1 lb large mushrooms
17 oz bottled bar-b-q sauce
1/4 cup honey
4 tablespoon stone ground dijion mustard
8 wooden skewers
2 lb fresh fruit (as garnish)
Cooking Directions:
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.
appetizers,meats,bbq,seafood
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