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| Grilled Salmon With Surf Sauce Recipe |
Category: BBQ / Fish
Rating:
5.00
Servings: 4
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Ingredients
1 cup mushroom slices
1 tablespoon margarine
1 cup kraft think 'n spicy
1 chunky barbecue sauce
6 oz frozen cooked shrimp, thawed
1 tablespoon prepared horseradish
1 1/2 lb salmon steaks, 1 thick
Cooking Directions:
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS:
Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture.
INDOORS:
Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.
From: the Kraft Barbecue Guide, 1987.
Painstakingly typed in by Jeff Duke.
fish,bbq
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