|
|
|
|
 |
|
|
| Grilled Salmon W/Rigatoni And Herbed Tomato Relish (George) Recipe |
Category: Seafood / Pasta
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 lb fresh salmon fillets; boneless
----RELISH AND PASTA----
4 large ripe tomatoes; chopped
1/2 cup sweet onions; chopped finely
1 cup fresh basil leaves; chopped
1/2 cup fresh mint leaves; chopped
1 tablespoon lemon juice
1 fresh ground pepper and salt; to taste
6 cup cooked rigatoni pasta
----MARINADE----
1/2 cup soy sauce
1/2 cup red wine
1/4 cup olive oil
1 tablespoon worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
6 large garlic cloves; minced
1 tablespoon juice of 1/2 lemon
Cooking Directions:
Combine the marinade ingredients in a flat dish or a zip lock bag, mix and add the salmon fillet. Marinate for 1 to 3 hours, turning periodically.
Cook the pasta and chop the tomatoes, onions and herbs.
Preheat your George Foreman Jumbo grill (or prepare your favorite grill).
In the GFJ Grill, cook the salmon for about 6 minutes. It should flake easily.
Combine the Relish and Pasta ingredients in a large glass bowl; then add the salmon and toss lightly, but enough to distribute the salmon. (Or you can serve the salmon separated and let your guests decide whether they want to mix the pasta and salmon on their plates.) In your outdoor grill, cook salmon about 5-6 minutes per side, depending on thickness.
Recipe by: Adapted by Art Guyer
pasta,seafood
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
