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| Anglesey Bakestones Recipe |
Category: Breads / Cakes
Rating:
5.00
Servings: 6
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Ingredients
1/2 lb flour
4 oz castor sugar
1 egg
4 oz lard
1 teaspoon baking powder
1 pinch salt
Cooking Directions:
SLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoons- ful of the mixture on a greased griddle. Posted to MM-Recipes Digest V3 #256
breads,cakes,welsh
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