|
|
|
|
 |
|
|
| Grilled Ribeye Steak With Cabernet Sauvignon Sauce Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 boneless ribeye steaks
2 tablespoon peanut oil
1 salt and pepper
1 cup woodbridge cabernet sauvignon
1/2 cup beef stock
1 tablespoon balsamic vinegar
1 tablespoon chopped shallot
1 teaspoon chopped fresh italian parsley
Cooking Directions:
Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
cheese
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
