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| Grilled Red Pepper Butter Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 16
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Ingredients
1 red bell pepper roasted seed
1 jalapeno pepper roasted seed
2 shallots, peeled and minced
1 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 lb butter, softened
Cooking Directions:
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.
meats,poultry,sauces,seafood
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