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| Grilled Rainbow Trout With Asian Flavors Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 6-oz rainbow trout fillets
1 tablespoon ginger root
1 teaspoon grated lime peel
1/4 cup safflower oil
1 teaspoon crushed red pepper
2 tablespoon lime juice
1 salt; to taste
Cooking Directions:
In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.
Serves 4.
(A National Fisheries Institute calendar recipe.)
fish
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