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| Grilled Rainbow Trout With Apricot Salsa Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 6-oz rainbow trout fillets
1 cup fresh apricots -- diced
1 small avocado -- diced (1/2 cup)
3/4 cup fresh pineapple -- diced
1/4 cup red pepper -- diced
1 1/4 tablespoon lime juice
1 teaspoon cilantro -- finely chopped
1 fresh ground pepper -- to
1 taste
Cooking Directions:
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
Serves 4.
(Adapted from a National Fisheries Institute recipe.)
meats,miscellaneo,fishandse
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