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| Baked Spare Ribs And Sauerkraut Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
1 spare ribs
1 sauerkraut
2 cup flour
1 egg, beaten
1 teaspoon baking powder
1 cup milk
Cooking Directions:
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
pork,penndutch
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