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| Baked Spanish Eggs Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
3 corn tortillas; cut into 1-inch squares
2 tablespoon olive oil (for sauteing) --original
2 medium onions; quartered and thinly slic
2 cloves garlic; minced
1 medium green pepper; diced
2 medium tomatoes; diced
6 egg substitute; beaten (original called f
3 tablespoon skim milk; or lowfat milk
1 oz green chiles; chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano (up to)
3 tablespoon minced fresh cilantro; or parsley
1 salt and freshly ground pepper to t; aste
Cooking Directions:
From: ellen@brakes.elekta.com
casserole
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