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| Grilled Pork Ribs (Costillas De Puerco A La Parrilla) Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 lb pork ribs
3 cloves garlic
1 1/2 teaspoon oregano
----RECADO DE ADOBO COLORADO----
1 tablespoon annatto seeds
1 teaspoon pepper
1 teaspoon cumin
2 cloves
1 ball of allspice
5 cloves garlic
1 sour orange
10 italian plum tomatoes
10 small onions
1/2 head garlic
----SPICE BLEND----
1/4 teaspoon cumin; toasted
1/4 teaspoon oregano; toasted
1 salt and pepper
3 tablespoon vinegar
Cooking Directions:
Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves oregano. Remove from water.
To make the recado, grind the annatto seeds with a molcajete. Add remaining spices and garlic and grind thoroughly, using sour orange juice to make a paste.
Rub the recado over the ribs, and grill until done.
For the sauce: The tomatoes can be roasted over the grill about 10 minutes, over an open fire, or in a comal or frying pan. Roast the onion and garlic.
Mix the spice-blend ingredients with the tomatoes in a blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce.
Recipe by: Yucatan Cookbook by Lyman Morton Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition Posted to MC-Recipe Digest by KitPATh on Feb 17, 1998
meats,pork,mexican
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