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| Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
4 2 pound pompano; cleaned & gutted
1 ****** tomato & balsamic vinaigrett; e *****
4 large tomatoes, red ripe
1/2 bunch onion; minced
1 tablespoon basil chiffonade
3 oz 12 year old balsomic vinegar
1 salt
1 pepper
Cooking Directions:
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
sauces,seafood
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