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| Baked Spaghetti Parmesan Recipe |
Category: Grains / Pasta
Rating:
4.00
Servings: 4
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Ingredients
8 oz spaghetti; cooked and drained
2 eggs; beaten
1/4 cup parmesan cheese
8 oz mozzarella cheese; shredded
Cooking Directions:
Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut into squares and serve with spaghetti sauce
. Serves 4. Note: I doubled the recipe and baked in 9 x 13 casserole. I heated the spaghetti sauce in a separate dish and let everyone ladle out the amount desired for their serving. Posted to recipelu-digest Volume 01 Number 184 by Perry Greene on Oct 30, 1997
pasta
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