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| Anglers` Remoulade Sauce Recipe |
Category: Sauce / Fish
Rating:
4.67
Servings: 1
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Ingredients
1 pint mayonnaise
1 pint mustard
1 oz anchovy paste
1/2 oz lemon juice
1 oz onion, grated
1 oz wine, sherry
1/4 oz tabasco sauce
1/2 oz worcestershire sauce
Cooking Directions:
Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87
fish,sauce,wildgame
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