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| Grilled Peach Salsa Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
4 peaches; cut in half, pit removed
2 tablespoon olive oil; divided
3 tablespoon red onion; finely chopped
1 small jalapeno; seed removed and finely c
2 tablespoon balsamic vinegar
1/4 cup cilantro; coarsely chopped
2 tablespoon mint chiffonade
1 salt and freshly ground pepper
Cooking Directions:
Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes. Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tbl. of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving. Serve with Bobby Flay's Yucatan-Style Chicken Skewers with Grilled Peach Salsa!
Recipe by: Good Morning America
condiments
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