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| Grilled Pasta Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
4 zucchini and/or yellow squash, slic; ed
1 spanish onion, cut into large chunk; s
1 pkg lipton recipe secrets italian herb; with tomato soup mix
1/4 cup olive or vegetable oil
8 oz uncooked penne, cooked and drained
3/4 cup diced roasted red peppers
1/4 cup red wine vinegar, apple cider vineg; ar or white vinegar
Cooking Directions:
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings.
Taste Tested Recipe from The Lipton Kitchens.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
salads
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