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| Grilled Mussels With Hot Fish Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
2 lb fresh mussels
1 lemon grind to paste or 1t powder
3 tablespoon fish sauce nuc-mam
1 vietnamese (or thai)
1 teaspoon sugar
2 dried hot red pepper
2 cloves garlic
2 tablespoon water
Cooking Directions:
1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
fish,seafood
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