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| Grilled Meat (Teppan Yaki) Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
1 lb cubed beef
12 large shrimp
1 large sliced onion
2 bell peppers; cut into cubes
2 medium sliced zucchini
12 mushrooms; cut in half
1 cooking oil
----DIPPING SAUCE----
1 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon grated ginger root
1 cup grated daikon (japanese radish)
3 tablespoon white toasted sesame seeds
Cooking Directions:
Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and vegetables until just done. Sprinkle on salt and pepper with a flourish. Eat with the following dipping sauce: Mix all dipping sauce ingredients. Pour in individual cups. Dip as you wish. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland on Nov 09, 1997
beef
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