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| Grilled Mahi Mahi With Pineapple Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1 1/4 lb mahi mahi fillet; 1/2--3/4 thick
4 slice fresh pineapple; 3/4 thick
1 gingered pineapple marinade:
1 1/2 cup unsweetened pineapple juice
1/4 cup reduced sodium soy sauce
3 tablespoon packed brown sugar
1 tablespoon sesame oil
2 teaspoon grated ginger root
1 1/2 teaspoon finely chopped garlic
1/2 teaspoon crushed red pepper
4 medium green onions; chopped (1/4 cup)
Cooking Directions:
Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours.
Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade.
Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade.
Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
seafood,allnewlyt
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