|
|
|
|
 |
|
|
| Grilled Lamb Chops With Country Sauce-Scottadito Di Agnello Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
|
|
|
Ingredients
20 lamb rib chops
1/4 cup extra-virgin olive oil
1 salt and pepper
3 whole tomatoes; peeled and seeded, coarse
1/2 white onion; minced
1/4 teaspoon dried oregano
10 black olives; pitted and chopped
Cooking Directions:
Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with salt and freshly ground pepper. Grill or broil the chops until they are nicely browned on both sides, turning once, about 8 minutes. Meanwhile, combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in the remaining olive oil. Arrange the lamb chops on a serving platter and garnish with the sauce.
Recipe by: The Magazine of La Cucina Italiana http://www.piacere.com
italian,meats
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
