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| Grilled Lamb Chops Dijon Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon minced orange zest
3 tablespoon fresh thyme leaves
2/3 cup dijon mustard
4 teaspoon packed light brown sugar
12 small loin lamb chops; trimmed of fat
1 salt and pepper; to taste
Cooking Directions:
In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
lamb,allnewlyt
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