|
|
|
|
 |
|
|
| Grilled Lamb Chops "Scotta Dita" Recipe |
Category: Lamb / Meats
Rating:
5.00
Servings: 4
|
|
|
Ingredients
3 tablespoon dijon mustard
2 teaspoon garlic; minced
2 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/8 teaspoon black pepper; freshly ground
1/2 cup olive oil, extra-virgin
1/4 cup basil; julienned
12 rib lamb chops, 1 1/2 thick
Cooking Directions:
1. In a nonreactive bowl, combine the Dijon mustard, garlic, vinegar, salt, and pepper with 2 tsp water. Slowly whisk in the olive oil to form a creamy marinade. Stir in the cut basil. 2. Add the chops to the marinade and toss to coat evenly. Marinate the chops for 1 to 3 hours, covered and refrigerated. 3. Preheat a grill, grill pan, or barbecue to very hot. Shake the excess marinade from the chops and grill 4 to 5 mins a side for medium-rare, or slightly longer for more well done. Transfer to a warm platter and serve. NOTE: This a "finger food", meant to be eaten hot-off-the-grill.
meats,lamb
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
